Schoko-Mokka-Cheesecake

Schoko-Mokka-Cheesecake

4.0 70 ratings

Prep. 30min

Total 14 h

12 Stücke

Ingredients

Boden

Vollkorn-Butterkekse halbiert
250 g
Zartbitter-Schokolade in Stücken
150 g
Kaffeebohnen
30
Butter weich, in Stücken
100 g

Füllung und Fertigstellung

Wasser heiß
40 g
Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
5 geh. TL
weiße Gelatine (siehe Tipp)
5 Blätter
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Puderzucker
80 g
Mascarpone
250 g
Joghurt, 10% Fett
400 g

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g

Calories 1869 kJ / 446 kcal

Fat 35 g

Fiber 2.6 g

Carbohydrates 26 g

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