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Schoko-Mokka-Cheesecake

Schoko-Mokka-Cheesecake
4.0 70 ratings
Prep. 30min
Total 14 h
12 Stücke
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Ingredients

Boden
  • Vollkorn-Butterkekse halbiert
    250 g
  • Zartbitter-Schokolade in Stücken
    150 g
  • Kaffeebohnen
    30
  • Butter weich, in Stücken
    100 g
Füllung und Fertigstellung
  • Wasser heiß
    40 g
  • Espressopulver, löslich (ca. 10 g), z.B. von Jacobs
    5 geh. TL
  • weiße Gelatine (siehe Tipp)
    5 Blätter
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Puderzucker
    80 g
  • Mascarpone
    250 g
  • Joghurt, 10% Fett
    400 g

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g
Calories 1869 kJ / 446 kcal
Fat 35 g
Fiber 2.6 g
Carbohydrates 26 g

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