Devices & Accessories
Gestrudelter Orangen-Kirsch-Kuchen
Prep. 30min
Total 2 h 50min
12 Stücke
Ingredients
-
Butterkekse150 g
-
Butter weich, in Stücken130 g
-
Gelatine6 Blätter
-
Kirschen entsteint250 g
-
Zucker65 g
-
Speisestärke15 g
-
Wasser30 g
-
Orange unbehandelt, Schale von ¼ Orange dünn abgeschält, Saft ausgepresst1
-
Mascarpone500 g
-
Quark, 20% Fett500 g
-
Vanillezucker, selbst gemacht2 EL
-
Milch20 g
Difficulty
medium
Nutrition per 1 Stück
Protein
9 g
Calories
1664 kJ /
398 kcal
Fat
29 g
Fiber
0.8 g
Carbohydrates
24 g
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Germany
Germany
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