Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de tomate verde
- 400 g de jitomate guaje
- 4 dientes de ajo, con cáscara
- 8 chiles guajillo, sin tallo ni semillas
- 65 g de cebolla, en trozos
- 500 g de caldo de pollo, en tetrapack
- ¼ cdita de clavo de olor, molido
- ¼ cdita de pimienta negra molida
- ¼ cdita de comino en polvo (opcional)
- ¼ cdita de canela en polvo (opcional)
- 1 cdita de sal fina
- 20 g de aceite
- 60 g de masa de maíz
- 1 ½ cdita de azúcar, opcional
- Nutrition
- per 1 porción
- Calories
- 378 kJ / 90 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fiber
- 2 g
In Collections
Alternative recipes
Caldo de res
1h 15min
Costillitas con salsa bbq de chipotle
1h 30min
Salsa picante de cacahuate
15min
Bolitas de plátano macho
40min
Costillas de cerdo agridulces
40min
Mole chiapaneco
30min
Tamales sonorenses
2h
Adobo al pastor
10min
Pollo con mole almendrado
2h
Salsa de ajonjolí y chiles secos
5min
Salsa de chile de árbol seco
20min
Birria de res estilo Jalisco
1h 45min