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Ingredients
- 700 g de jitomate, en cuartos
- 15 g de cebolla
- 1 diente de ajo
- 1 cda de sal de grano
- 1 clavo de olor
- 1 rama de canela
- 30 g de miel
- 40 g de vinagre blanco
- Nutrition
- per 1 receta completa
- Calories
- 1075 kJ / 256 kcal
- Protein
- 6 g
- Carbohydrates
- 62 g
- Fat
- 2 g
- Fiber
- 8 g
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