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Eisgugelhupfe mit Baiser und Johannisbeeren

Eisgugelhupfe mit Baiser und Johannisbeeren
4.2 55 ratings
Prep. 25min
Total 2 h 25min
6 Stück
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Ingredients

  • Johannisbeeren
    150 g
  • Gelierzucker 1:1
    40 g
    40 g Zucker
  • Baisergebäck
    40 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g

Difficulty

easy

Nutrition per 1 Stück

Protein 1 g
Calories 680 kJ / 162 kcal
Fat 11 g
Fiber 0.9 g
Carbohydrates 15 g

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