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Quarkmousse mit Früchten der Saison

Quarkmousse mit Früchten der Saison
4.6 48 ratings
Prep. 10min
Total 2 h 20min
6 Portionen
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Ingredients

  • Erythrit
    80 g
  • fettreduzierte Sahnealternative (z. B. Rama Cremefine zum Schlagen)
    250 g
  • Magerquark
    350 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
    20 g
  • Zitronensaft
    15 g
  • Beeren, gemischt, frisch
    180 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 844 kJ / 201 kcal
Fat 13 g
Fiber 0.6 g
Carbohydrates 8 g

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Also featured in

THERMOMIX® Magazin 4/2019 44 Recipes
Germany

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