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Ingredients
- 20 克 蒜头
- 50 克 油
- 10 克 葱 切段
- 500 克 猪肋排 切小块，3×2厘米
- 50 克 去核青梅 切小块
- 20 克 淀粉
- 20 克 糖
- 1 茶匙 盐
- 30 克 番茄酱
- 1 茶匙 生抽
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 728 kcal / 3046 kJ
- Protein
- 29.1 g
- Fat
- 55.4 g
- Carbohydrates
- 27.3 g
- Fiber
- 1.4 g
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