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Ingredients
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 750 g di acqua
- 250 g di farina di ceci
- 1 cucchiaino di succo di limone, spremuto fresco
- 1 cucchiaino raso di sale + q.b.
- 1 pizzico di pepe nero macinato fresco
- olio di arachidi per friggere
- Nutrition
- per 1 pezzo
- Calories
- 251 kJ / 60 kcal
- Protein
- 0.9 g
- Carbohydrates
- 2.5 g
- Fat
- 5.2 g
- Fiber
- 0.4 g
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