猪肉脯

猪肉脯

3.8 12 ratings
Prep. 15min
Total 2 h 50min
8 人份

Ingredients

  • 猪里脊肉
    500 克
  • 料酒
    10 克
  • ¼ 茶匙
  • 酱油
    3 茶匙
  • 叉烧酱
    35 克
  • 2 茶匙
  • 红曲粉
    1 茶匙
  • 木薯淀粉
    10 克
  • 涂抹在锡纸上
    适量
  • 蜂蜜 加适量水调和成蜂蜜水
    适量
  • 白芝麻
    适量

Nutrition per 1 人份

Calories 129 kcal / 541 kJ
Protein 13.1 g
Fat 5.1 g
Carbohydrates 7.5 g
Fiber 0 g

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