Twice-baked Fruit Toasts

Twice-baked Fruit Toasts

4.9 16 ratings

Prep. 30min

Total 6 h 15min

30 slices

Ingredients

unsalted butter for greasing
blanched hazelnuts
90 g
wholemeal flour
120 g
plain flour
120 g
bicarbonate of soda
2 tsp
fine sea salt
½ tsp
buttermilk
450 g
dark brown sugar
60 g
honey
75 g
pumpkin seeds
65 g
medjool dates pitted, thinly sliced
75 g
raisins
50 g
dried sour cherries (optional)
45 g
orange finely grated zest only
1

Difficulty

easy

Nutrition per 1 slice

Protein 2.9 g

Calories 408 kJ / 98 kcal

Fat 3.3 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SNACKS ON THE MOVE! 12 Recipes
UK and Ireland

You might also like...

Lemon Curd and Nectarine Tart

3 h 40min

Two Second Muesli

5min

Florentines

1 h 10min

Quince Torta

8 h

Whole Orange Cake with Spiced Syrup

2 h 20min

Cranberry and Pistachio Bites

2 h 20min

Chocolate Digestives

1 h 10min

Vanilla and Honey Toasted Granola

1 h 35min

Cheese Puffs with Whipped Honey Cream Cheese

1 h 5min

Multi-seed Cocoa Bars

50min

Chocolate, Raisin and Hazelnut Biscuits

35min

Date and Bran Muffins

8 h 35min