Twice-baked Fruit Toasts

Twice-baked Fruit Toasts

4.9 16 ratings

Prep. 30min

Total 6 h 15min

30 slices

Ingredients

unsalted butter for greasing
blanched hazelnuts
90 g
wholemeal flour
120 g
plain flour
120 g
bicarbonate of soda
2 tsp
fine sea salt
½ tsp
buttermilk
450 g
dark brown sugar
60 g
honey
75 g
pumpkin seeds
65 g
medjool dates pitted, thinly sliced
75 g
raisins
50 g
dried sour cherries (optional)
45 g
orange finely grated zest only
1

Difficulty

easy

Nutrition per 1 slice

Protein 2.9 g

Calories 408 kJ / 98 kcal

Fat 3.3 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SNACKS ON THE MOVE! 12 Recipes
UK and Ireland

You might also like...

Carrot Cake Energy Balls

15min

Cherry and Cinnamon Granola Bars

2 h 50min

Spiced Pear Jam and Chorizo

1 h 35min

Cranberry and Pistachio Cookie Gift Jar

20min

Cacao and Orange Bars

2 h 15min

Cranberry and Pistachio Bites

2 h 20min

Apricot, Almond and Pistachio Biscotti

1 h

Seriously Seedy Crackers

30min

Apple Pie Bars

1 h 20min

Coconut Macaroons (Gluten Free)

35min

Blueberry Bakewell Traybake

1 h 30min

Chocolate, Raisin and Hazelnut Biscuits

35min