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Ingredients
- 200 g fresh figs, shelled
- 100 g water
- 60 g sugar
- 60 g shelled walnuts
- 1000 g whole milk
- 50 g milk powder
- 120 g plain yoghurt (full fat with live cultures)
- Nutrition
- per 1 Total recipe
- Calories
- 4895 kJ / 1170 kcal
- Protein
- 62.8 g
- Carbohydrates
- 155 g
- Fat
- 99.8 g
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