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Ingredients
- 200 g fresh figs, shelled
- 100 g water
- 60 g sugar
- 60 g shelled walnuts
- 1000 g whole milk
- 50 g milk powder
- 120 g plain yoghurt (full fat with live cultures)
- Nutrition
- per 1600 g
- Calories
- 7379.7 kJ / 1763.8 kcal
- Protein
- 61.1 g
- Carbohydrates
- 177.5 g
- Fat
- 95 g
- Saturated fat
- 27.7 g
- Fiber
- 9.8 g
- Sodium
- 748.5 mg
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