Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, for greasing
-
80
g Parmesan cheese, cut in pieces that fit in feeder
or vegetarian hard cheese, cut in pieces that fit in feeder - 600 g potatoes, peeled, cut in pieces that fit in feeder
- 1 tsp fine sea salt
- 1 - 2 garlic cloves, to taste
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 150 g double cream
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- Nutrition
- per 4 portions
- Calories
- 5475.6 kJ / 1308.7 kcal
- Protein
- 44.5 g
- Carbohydrates
- 115.3 g
- Fat
- 77 g
- Saturated fat
- 47.7 g
- Fiber
- 14.3 g
- Sodium
- 3521.3 mg
In Collections
Alternative recipes
Thai Cucumber Salad (TM6)
15min
Lamb Meatballs
45min
White Bread
3h
Garlic and Herb Breadcrumbs
5min
Mushroom Carpaccio (TM6)
25 min
Strawberry White Chocolate Cheesecake
6h 30min
Potato Soup with Parsley Pesto
30 min
Mexican Chicken Ring
55 min
Potato Gratin (TM6)
1h 10 min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Blueberry and Mascarpone Cheesecake
3h 20min
Portuguese Bread (Pão de água)
3h 30 min