
Devices & Accessories
Lemon Curd and Nectarine Tart
Prep. 40min
Total 3 h 40min
16 portions
Ingredients
Lemon Curd
-
caster sugar85 g
-
lemon thin peelings of skin only1
-
large eggs2
-
unsalted butter diced50 g
-
freshly squeezed lemon juice40 g
Puff Pastry Tarts
-
large egg1
-
whole milk1 Tbsp
-
plain flour for dusting
-
puff pastry, ready-made two rectangular blocks1000 g
-
caster sugar1 - 1 ½ Tbsp
Finalisation
-
nectarines ripe but firm, unpeeled, stone removed, halved vertically and bottom trimmed (see tip)600 g
-
mascarpone chilled250 g
-
double cream chilled80 g
-
pistachio nuts, unsalted, shelled roughly chopped, for serving1 ½ Tbsp
-
mint leaves for serving2 Tbsp
Nutrition per 1 portion
Calories
335 kcal /
1402 kJ
Protein
6 g
Fat
21 g
Carbohydrates
31 g
Fiber
1.6 g
Saturated fat
11 g
Sodium
232 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cutter
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lamb with Rosemary Potatoes
No ratings
Cinnamon Roll Waffles
1 h 35min
Fermented Onions (with Cutter)
72 h 30min
Mini Classic Polish "torts"
2 h 30min
Potato Stacks with Parmesan and Thyme (TM5)
55min
Dukkah
5min
Naan Bread with Hummus (Hestan Cue™) Metric
1 h 55min
Rye Kaiser rolls
26 h 30min
Endless Variations Bread
45min
Vanilla Puff Slice
7 h 20min
Ginger fluff
50min
Traditional minestrone
45min