Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 1 roter Paprika, geviertelt
- 2 Zwiebeln, halbiert (ca. 100-150g)
- 1 Dose stückige Tomaten (Füllmenge 400 g)
- 150 g Wasser
- 200 g Faschiertes, gemischt, zerpflückt
- 200 g Hartweizennudeln, getrocknet (Penne Rigate) (siehe Tipp)
- 2 TL Salz
- ¼ - ½ TL Cayennepfeffer, gemahlen, nach Geschmack
-
2
TL Pizzagewürz
or 1 TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2285 kJ / 545 kcal
- Protein
- 31 g
- Carbohydrates
- 53 g
- Fat
- 23 g
- Fiber
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Hack-Sauce
25min
Sauce Bolognese
35min
One Pot Pasta
30min
Hähnchen süß-sauer mit Reis
40min
Tomatenreis mit gekochtem Schinken
40min
Chili con Crema
45min
Blitz-Lasagne
1h
Hähnchen-Pasta mit Barbecuesauce
40min
Hendl-Rigatoni "all in one"
40min
Paprikanudeln für Eilige
20min
Nudeln mit Bauernsauce
40min
One Pot Mac & Cheese
30min