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Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
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Ingredients
- 150 g sunflower margarine, plus extra for greasing
- 80 g blanched almonds
- 150 g pitted dates
- 300 g cooking apples (e.g. Bramleys), peeled, cored, cut in pieces
- 80 g gluten-free plain white flour
- 1 tsp gluten-free baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 3 medium eggs
- crème fraîche, for serving
- Nutrition
- per 1 slice
- Calories
- 1270.5 kJ / 303.7 kcal
- Protein
- 6.4 g
- Carbohydrates
- 28.9 g
- Fat
- 20 g
- Saturated fat
- 3.5 g
- Fiber
- 4.3 g
- Sodium
- 208.9 mg
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