
Devices & Accessories
Persian Carrot and Coconut Cake
Prep. 15min
Total 2 h 20min
12 slices
Ingredients
Cake
-
unsalted butter for greasing
-
pistachio nuts, unsalted, shelled100 g
-
carrots cut in pieces220 g
-
medium eggs4
-
sugar200 g
-
natural vanilla extract1 tsp
-
desiccated coconut100 g
-
almond flour200 g
Rose cream
-
double cream300 g
-
sugar30 g
-
rose water to taste2 - 3 Tbsp
Nutrition per 1 slice
Calories
497 kcal /
2081 kJ
Protein
9 g
Fat
40 g
Carbohydrates
24 g
Fiber
5 g
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persian vegetarian
10 Recipes
UK and Ireland
UK and Ireland
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