
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sugar
- 60 g almonds
- 1 orange, thin peelings of skin only
- 90 g rolled oats
- 180 g wholemeal flour
- 85 g unsalted butter, diced
- 1 ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 pinch fine sea salt
- 175 g fat-free plain yoghurt
- 100 g frozen cranberries
- semi-skimmed milk, for brushing
- 2 - 3 tsp orange, freshly squeezed juice (see tip)
- unsalted butter, for serving
- Nutrition
- per 1 piece
- Calories
- 1192 kJ / 285 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated fat
- 5 g
- Sodium
- 225 mg
In Collections
Alternative recipes
Apple Crumble Cake
1h 10min
Oatmeal Raisin Cookies
50min
Blueberry Scones with Honey and Walnut Butter
30min
Blackberry Muffins with Cardamom Crunch Topping
30min
Chocolate Beetroot Cake
2h 20min
Pecan and Cranberry Rye Bread
3h
Maple, Pecan and Banana Bread
1h 30min
Raspberry Oatmeal Breakfast Cake
40min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Cinnamon and Date Twists
50min
Walnut Scones
30min
Blueberry and Lavender Bundt Cake
2h 45min