Cranberry Orange Scones
TM6 TM5

Cranberry Orange Scones

4.3 (22 ratings)

Ingredients

  • 80 g sugar
  • 60 g almonds
  • 1 orange, thin peelings of skin only
  • 90 g rolled oats
  • 180 g wholemeal flour
  • 85 g unsalted butter, diced
  • 1 ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 pinch fine sea salt
  • 175 g fat-free plain yoghurt
  • 100 g frozen cranberries
  • semi-skimmed milk, for brushing
  • 2 - 3 tsp orange, freshly squeezed juice (see tip)
  • unsalted butter, for serving

Nutrition
per 1 piece
Calories
1192 kJ / 285 kcal
Protein
7 g
Carbohydrates
35 g
Fat
12 g
Saturated fat
5 g
Sodium
225 mg

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