Pan integral de espelta y centeno
TM6 TM5

Pan integral de espelta y centeno

4.5 (355 ratings)

Ingredients

  • 350 g de agua mineral
  • 500 g de harina de espelta integral
  • 100 g de harina de centeno integral
  • 1 sobre de levadura de panadería deshidratada
    or 20 g de levadura prensada fresca desmenuzada
  • 7 g de sal

Nutrition
per 1 rebanada
Calories
539 kJ / 128 kcal
Protein
5.4 g
Carbohydrates
26.8 g
Fat
0.9 g
Saturated fat
0.1 g
Fiber
4.2 g
Sodium
221.7 mg

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