Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa "de luxe"
- 100 g de queso cremoso
- 150 g de mayonesa
- 50 g de cebolleta tierna
-
1 - 2
cucharaditas de albahaca seca
or 4 ramitas de albahaca fresca - 1 - 2 cucharaditas de orégano seco
- 2 cucharaditas de mostaza
- 20 g de agua
Patatas
- 1500 g de agua
- 600 g de patatas con piel, cortadas en gajos
- 50 g de harina
- 1 cucharadita pimentón
- 1 cucharadita de ajo en polvo
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 1 cucharadita de estragón seco
- 1 cucharadita de sal
- 300 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2089.3 kJ / 499.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 22.4 g
- Fat
- 43.6 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patatas fritas con beicon y queso (bacon cheese fries) y salsa ranchera
30min
Pizza wraps
1h
Crujientes de pollo almendrado con salsa ranchera
30min
Patatas bravas en tempura
1h 10min
Tortillas de trigo y fajitas de ternera
1h
Chimichangas
40min
Pañuelos carbonara
35min
Patatas con salsa de cabrales
50min
Rosca de quesadillas de pollo chipotle
1h
Mega hamburguesa
4h 30min
Sándwich de ensalada César
20min
Hamburguesa XXL con cebolla, beicon y queso
45 min