豉香松阪豬

豉香松阪豬

4.2 5 ratings

Prep. 10min

Total 40min

4 人份

Ingredients

松阪肉切片
400 克
薄鹽醬油
2 大匙
米酒
1 大匙
白胡椒粉
1 茶匙
香油
10 克
薑切片
20 克
蒜頭切片
3 顆
豆豉略拍扁
2 大匙
蔥切片
½ 枝
新鮮紅辣椒 (optional) 切片
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 20.3 g

Calories 1039 kJ / 248 kcal

Fat 15.4 g

Fiber 2.5 g

Carbohydrates 9 g

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