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Pan de cañada (pan plano con aceite)

Pan de cañada (pan plano con aceite)
4.6 234 ratings
Prep. 10min
Total 50min
12 raciones
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Ingredients

  • 220 g de agua
  • 25 g de levadura prensada fresca
  • 400 g de harina de fuerza
  • 80 g de aceite de oliva virgen extra
  • 1 cucharadita de sal
  • 2 - 3 cucharadas de azúcar

Difficulty

medium

Nutrition per 1 ración

Protein 3.61 g
Calories 763 kJ / 183 kcal
Fat 7.1 g
Fiber 1.31 g
Carbohydrates 26.04 g

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Also featured in

Experiencia 16 Recipes
Spain

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