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Ingredients
- 1200 g água
- 1 c. chá de sal
- 250 g arroz agulha
- 2 ovos
- 120 g cenoura cortada em cubos pequenos
- 280 g curgete cortada em cubos pequenos
- 100 g ervilhas congeladas
- 200 g atum em lata escorrido
-
100
g azeitonas verdes s/ caroço cortadas às rodelas
or 100 g azeitonas pretas s/ caroço cortadas às rodelas - 15 - 20 g cornichons ou outros picles cortados às rodelas
- 1 pé de hortelã só as folhas
- 1 c. sopa de azeite
- 7 tomates-cereja cortados em metades ou quartos
- Nutrition
- per 1 dose
- Calories
- 485 kcal / 2027 kJ
- Protein
- 21 g
- Fat
- 18 g
- Carbohydrates
- 59 g
- Fiber
- 6 g
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