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Ingredients
Pasta al vino
- 100 g di vino bianco secco
- 80 g di olio extravergine di oliva
- 300 g di farina tipo 00
- 1 cucchiaino di sale
Ripieno
- 1 pera sbucciata, a tocchetti
- 200 g di stracchino o crescenza a pezzi
- 160 g di Gorgonzola dolce, a pezzi
- 50 g di Parmigiano Reggiano grattugiato + q.b.
- 2 uova
- 1 cucchiaino di Rum
- 1 cucchiaino di erba cipollina secca tritata
- 1 pizzico di pepe bianco macinato
- 1 pizzico di sale
- 1 pera sbucciata, a fettine
- Nutrition
- per 1 porzione
- Calories
- 426 kcal / 1782 kJ
- Protein
- 17.3 g
- Fat
- 25.4 g
- Carbohydrates
- 34.2 g
- Fiber
- 2 g
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