Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Wasser
- ½ Würfel Hefe (20 g)
- 140 g Milch
- 1 TL Salz
- 300 g Weizenmehl Type 550
- 150 g Weizenmehl Type 1050
- 30 g Olivenöl
- 1 EL Za´atar
- 1 gestr. TL grobes Salz
- 1 EL Thymian, abgezupft, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1024 kJ / 245 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 5 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Yufka-Taschen mit Gemüse und Pastırma - Paçanga Böreği
50min
Libanesisches Fladenbrot
3h 20min
Zatar
15min
Gefüllte marokkanische Brote
2h 45min
Ma'amoul
1h 30min
Persisches Fladenbrot mit Kräuter-Walnuss-Dip
2h 35min
Sesamkringel - Simit
2h 10min
Rindfleisch-Köfte mit Safran-Joghurt
1h 20 min
Börek vom Backblech - Tepsi Böreği
1h
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Tabouleh
15min