Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Wasser
- ½ Würfel Hefe (20 g)
- 140 g Milch
- 1 TL Salz
- 300 g Weizenmehl Type 550
- 150 g Weizenmehl Type 1050
- 30 g Olivenöl
- 1 EL Za´atar
- 1 gestr. TL grobes Salz
- 1 EL Thymian, abgezupft, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1024 kJ / 245 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 5 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Fleischköfte mit Kichererbsenmehl im Mangold-Joghurt-Bett
40min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5 min
Olivenbörek - Zeytin Böreği
45min
Auberginensalat - Baba Gannuş
1h
Ma'amoul
1h 30min
Marokkanische Harira-Suppe mit Hähnchen
55min
Halva-Rollen mit Kaffee-Gewürz-Sabayon
35min
Libanesisches Fladenbrot
3h 20min
Kashmiri Reis
30min
Chapati
1h 10min