Devices & Accessories
Tabouleh
Prep. 10min
Total 15min
6 Portionen
Ingredients
-
Bulgur fein100 g
-
Wasser120 g
-
Olivenöl50 g
-
Salz1 ¼ TL
-
Petersilie abgezupft2 Bund
-
Minze abgezupft½ Bund
-
Frühlingszwiebeln in Stücken3
-
Salatgurke geschält, entkernt (ca. 200 g), in Stücken1
-
Zitrone Saft ausgepresst1
-
Pfeffer¼ - ½ TL
-
Strauchtomaten entkernt, in Würfeln (ca. 1 cm)200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
651 kJ /
155 kcal
Fat
9 g
Fiber
2.9 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Arabische Nacht
11 Recipes
Germany
Germany
You might also like...
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50min
Hummus
20min
Indische Linsensuppe
45min
Dal Makhani
9 h 30min
Auberginen-Curry-Dip (Bangladesh)
30min
Oliven-Paté
5min
Auberginen-Auflauf mit Tomaten-Sugo
1 h 50min
Auberginen-Kokos-Erdnuss-Curry
30min
Koriander-Falafeln
40min
Gurken-Minz-Raita
25min
Aubergine-Parmaggiana
1 h 10min
Quinoa-Tabouleh
40min