Tabouleh

Tabouleh

4.2 665 ratings

Prep. 10min

Total 15min

6 Portionen

Ingredients

Bulgur fein
100 g
Wasser
120 g
Olivenöl
50 g
Salz
1 ¼ TL
Petersilie abgezupft
2 Bund
Minze abgezupft
½ Bund
Frühlingszwiebeln in Stücken
3
Salatgurke geschält, entkernt (ca. 200 g), in Stücken
1
Zitrone Saft ausgepresst
1
Pfeffer
¼ - ½ TL
Strauchtomaten entkernt, in Würfeln (ca. 1 cm)
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 651 kJ / 155 kcal

Fat 9 g

Fiber 2.9 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Arabische Nacht 11 Recipes
Germany

You might also like...

Orient-Kartoffelsalat

1 h 20min

Bulgursalat mit Roter Bete und Kichererbsen

1 h

Auberginensalat - Baba Gannuş

1 h

Hummus, grüne Tahina und israelischer Salat

40min

Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu

5min

Tabouleh mit Aprikosen

35min

Dhal

40min

Hummus

10min

Gemüse-Taboulé

1 h 45min

Gurken-Minz-Raita

25min

Hummus

20min

Bulgursalat - Kısır

1 h