Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Würfel frische Germ
- 200 g Wasser
- 85 g Olivenöl, etwas mehr zum Einfetten
- 300 g Weizenmehl, universal
- 1 ¼ TL Salz
- 4 TL Za'atar (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 437 kJ / 104 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Würziges Fladenbrot
1h 40min
Sesamkringel - Simit
2h 10min
Kichererbsenpaste - Humus
13h
Persisches Fladenbrot mit Kräuter-Walnuss-Dip
2h 35min
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20min
Auberginensalat - Baba Gannuş
1h
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15min
Gefüllte marokkanische Brote
2h 45min
Za´atar-Brot
1h 40min
Samosas mit Kartoffel-Koriander-Füllung
1h
Falafel in Fladenbrot mit Tahin-Sauce
1h 25min