Pilaw-Reis

Pilaw-Reis

4.2 57 rating

Prep. 10min

Total 40min

6 Portionen

Ingredients

Basmati-Reis

Wasser
1000 g
Basmati-Reis (siehe Tipp)
350 g
Salz
1 TL

Tarka und Fertigstellung

Zwiebeln geviertelt
80 g
Ghee (siehe Tipp)
25 g
Zimtstangen
2
Kardamomkapseln
6
Kreuzkümmelsamen
1 TL
Korianderkörner
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 5 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Die Aromen Indiens 72 Recipes
Germany

You might also like...

Auberginensalat - Baba Gannuş

1 h

Frauenschenkel-Köfte - Kadınbudu Köfte

50min

Rote-Linsen-Köfte - Mercimekli Köfte

1 h

Butterreis mit Fadennudeln - Şehriyeli Pirinç Pilavı

50min

Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu

5min

Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası

35min

Weiße-Bohnen-Eintopf - Etli Kuru Fasulye

14 h

Rindfleisch-Köfte mit Safran-Joghurt

1 h 20min

Dorade mit Okraschoten - Bamyalı Çupra

40min

Weinblätter mit Rinderhack und Zitronensauce - Limon Soslu Etli Sarma

2 h

Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı

30min

Rote-Linsen-Suppe - Mercimek Çorbası

30min