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Ingredients
Recheio
- 50 g queijo Emmental
- 100 g azeite
- 300 g cebola cortada em pedaços
- 15 g salsa
- 400 g bacalhau demolhado e desfiado
- 200 g miolo de camarão
- 1 c. chá de mostarda de Dijon
- 250 g leite
- 20 g farinha tipo 65
- 15 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
Puré
- 35 g azeite
- 6 dentes de alho
- 1 pé de alecrim, só as folhas
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos
- 200 g leite
- 100 g natas
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 3076.3 kJ / 735.3 kcal
- Protein
- 56 g
- Carbohydrates
- 42.3 g
- Fat
- 37.8 g
- Saturated fat
- 11.6 g
- Fiber
- 4.8 g
- Sodium
- 5716.9 mg
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