Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- sal fina, al gusto
- pimienta molida, al gusto
- 400 g de filetes de res, 2 medallones
- 65 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 20 g de aceite de oliva
- 45 g de vinagre balsámico
- 310 g de vino tinto
- 150 g de agua
- ¾ cucharadita de concentrado de caldo de res
- 5 g de romero, fresco, solo las hojas
- 15 g de mantequilla sin sal
- Nutrition
- per 1 porción
- Calories
- 2087 kJ / 497 kcal
- Protein
- 49 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lomo de cerdo en salsa de jitomate con albahaca y Arroz al limón
1h
Risotto de camarón y espárragos
45min
Camarones salteados a los tres chiles
1h 30min
Pollo al cilantro
35min
Filete a la pimienta
20 min
Filete de res con salsa de vino tinto
1h 30min
Albóndigas cremosas
40min
Camarones al ajillo
25min
Puré de papa
50min
Pechugas a la reina
35min
Pollo a la tapenade con puré de papa y cebolla caramelizada
2h 15min
Lomo de cerdo en costra de cacahuate
1h 30min