Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g de harina de arroz casera o certificada sin gluten
- 100 g de harina de maíz casera o certificada sin gluten
- 150 g de mantequilla fría en trozos pequeños
- 120 g de azúcar glas casero (o consultar lista FACE)
- 3 yemas de huevo
- ½ cucharadita de polvo de hornear (consultar lista FACE) (optional)
- Nutrition
- per 100 g
- Calories
- 2036 kJ / 487 kcal
- Protein
- 4.9 g
- Carbohydrates
- 61 g
- Fat
- 25.4 g
- Saturated fat
- 14.9 g
- Fiber
- 2.3 g
- Sodium
- 7.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bagels sin gluten
1h 50min
Pan de molde sin gluten
14h
Hojaldre rápido (sin gluten)
1h
Pan exprés sin gluten
1h
Scones sin gluten
30min
Pan árabe sin gluten
1h 30min
Masa quebrada (sin azúcar, sin gluten y sin lácteos)
40 min
Pan de huevo (sin gluten)
1h 40min
Pan de brioche sin gluten
2h 50 min
Tarta de zanahoria sin gluten (carrot cake)
2h
Pizza "de la pizzería" sin gluten
2h 50 min
Salsa bechamel y derivadas (sin gluten)
10min