Compatible versions
Masa quebrada (sin azúcar, sin gluten y sin lácteos)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de almendra cruda sin piel
- 110 g de mantequilla clarificada (Ghee), y algo más para engrasar
- 80 g de harina de coco
- 60 g de harina sin gluten Schär® Repostería (y algo más para espolvorear)
- 1 cucharadita de sal
- 2 huevos
- Nutrition
- per 1 ración
- Calories
- 1333 kJ / 318 kcal
- Protein
- 7.7 g
- Carbohydrates
- 14.7 g
- Fat
- 26.8 g
- Saturated fat
- 11.3 g
- Fiber
- 6.3 g
- Sodium
- 330.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa de tomate estilo italiano
35min
Harina sin gluten para todo uso
5min
Pan de caja sin gluten
2h
Masa sablé sin gluten
1h
Pan de molde sin gluten
1h 30min
Bagels sin gluten
1h 50 min
Scones con mermelada de frutos rojos y chía (sin gluten)
1h
Pan de huevo (sin gluten)
1h 40min
Pan sin gluten
1h 40min
Pasta fresca con harina de garbanzos (sin gluten y sin azúcar)
2h
Minimuffins de sarraceno y miel (sin gluten)
1h 15 min
Barritas de cereales con salsa de caramelo (sin gluten)
40min