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Ingredients
- 140 克 水
- 25 克 糖
- ½ 茶匙 乾酵母粉
- 270 克 高筋麵粉
- 30 克 低筋麵粉
- ¼ 茶匙 鹽
- 1 顆 蛋
- 30 克 奶油 ，切塊，置於室溫軟化
- 240 克 奶酥餡 (市售或自製)
- 7 片 酥皮 (市售或自製，詳見要訣)
- 10 克 白芝麻
- Nutrition
- per 1 個
- Calories
- 1975 kJ / 473 kcal
- Protein
- 12.6 g
- Carbohydrates
- 57 g
- Fat
- 22.6 g
- Fiber
- 1 g
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