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Ingredients
- 80 克 牛奶
- 15 克 糖
- ½ 茶匙 乾酵母粉
- 200 克 高筋麵粉
- 1 顆 蛋
- ½ 茶匙 鹽
- 20 克 奶油 ，切塊，置於室溫軟化
- 35 克 有鹽奶油 ，切小塊 (冷藏)
- 水 ，少許
- 1 顆 蛋黃 ，刷上色用
- 2 茶匙 鹽之花
- Nutrition
- per 1 個
- Calories
- 825 kJ / 197 kcal
- Protein
- 6.3 g
- Carbohydrates
- 24.4 g
- Fat
- 8.6 g
- Fiber
- 0.6 g
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