照燒雞腿
TM5 TM6

照燒雞腿

4.1 (37 ratings)

Ingredients

  • 1 大匙 油
  • 2 隻 帶皮去骨雞腿肉 (約250-300克),切塊(約3公分)
  • 2 枝 蔥, 切段
  • ½ 顆 洋蔥 (約200克),切塊
  • 3 大匙 醬油
  • 3 大匙 味醂
  • 3 大匙 清酒
  • 1 茶匙 白芝麻

Nutrition
per 1 人份
Calories
2255 kJ / 539 kcal
Protein
49.1 g
Carbohydrates
17.9 g
Fat
26.8 g
Fiber
1.2 g

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