Devices & Accessories
綜合莓果夏洛特
Prep. 30min
Total 3 h 10min
4 人份
Ingredients
手指餅乾
-
蛋白3 顆
-
冰糖粉 少許
-
蛋黃3 顆
-
低筋麵粉 先以篩網過篩70 克
水果內餡
-
水果果泥 (如:草莓、綜合莓果)80 克
-
吉利丁片 先以冷水泡軟,擠乾水份1 片
-
蛋白2 顆
-
冰糖粉40 克
-
鮮奶油80 克
-
新鮮綜合莓果100 克
Difficulty
medium
Nutrition per 1 人份
Protein
9.9 g
Calories
1779 kJ /
425 kcal
Fat
11.1 g
Fiber
2.6 g
Carbohydrates
73 g
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