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Ingredients
手指餅乾
- 3 顆 蛋白
- 冰糖粉 ，少許
- 3 顆 蛋黃
- 70 克 低筋麵粉 ，先以篩網過篩
水果內餡
- 80 克 水果果泥 (如:草莓、綜合莓果)
- 1 片 吉利丁片 ，先以冷水泡軟，擠乾水份
- 2 顆 蛋白
- 40 克 冰糖粉
- 80 克 鮮奶油
- 100 克 新鮮綜合莓果
- Nutrition
- per 1 人份
- Calories
- 1779 kJ / 425 kcal
- Protein
- 9.9 g
- Carbohydrates
- 73 g
- Fat
- 11.1 g
- Fiber
- 2.6 g
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