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Ingredients
- 300 g di farina tipo 00
- 200 g di zucchero
- 1 pizzico di sale
- 175 g di strutto
- 3 uova
- 1 limone biologico, solo la scorza grattugiata
- 12 gherigli di noci
- 50 g di pinoli
- g di farina tipo 00 + q.b.
- burro, per imburrare
- Nutrition
- per 1 porzione
- Calories
- 1506 kJ / 360 kcal
- Protein
- 6.7 g
- Carbohydrates
- 38.6 g
- Fat
- 21 g
- Fiber
- 1.1 g
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