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Ingredients
- 2000 g di latte intero fresco (vedere consigli)
- 2 ½ cucchiaini di caglio animale (vedere consigli)
- ½ cucchiaino di sale
- 20 g di succo di limone, spremuto fresco
- 1 - 2 cucchiaini di peperoncino secco frantumato
- Nutrition
- per 1 porzione
- Calories
- 5381 kJ / 1286 kcal
- Protein
- 66.4 g
- Carbohydrates
- 99 g
- Fat
- 72.1 g
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