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Ingredients
Massa
- 250 g água
- 50 g mel
- 30 g azeite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 5 gemas de ovo
- 480 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Recheio
- 200 g chocolate p/ culinária 53% cacau partido em pedaços
- 30 g açúcar
- 10 g amido de milho
- 1 c. chá de canela em pó
- 1 gema de ovo
- Nutrition
- per 1 unidade
- Calories
- 619 kJ / 147.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 20.5 g
- Fat
- 5.6 g
- Saturated fat
- 2.4 g
- Fiber
- 1.6 g
- Sodium
- 93.9 mg
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