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Ingredients
- 80 g queijo da Ilha
- 1000 g água
- 1 ½ c. chá de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 4 dentes de alho
- 100 g azeite
- 5 g salsa
- 500 g bacalhau demolhado e desfiado
- 100 g natas
- 1 pitada de pimenta
- 8 pães tipo vianinhas
- Nutrition
- per 1 unidade
- Calories
- 6082.4 kJ / 1453.7 kcal
- Protein
- 84.8 g
- Carbohydrates
- 201 g
- Fat
- 33.5 g
- Saturated fat
- 9.7 g
- Fiber
- 16.9 g
- Sodium
- 6869.3 mg
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