
Devices & Accessories
Kedgeree (Downton Abbey)
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
Petersilie abgezupft6 Stängel
-
Wasser1000 g
-
Salz1 TL
-
Öl10 g
-
Reis200 g
-
Eier4
-
Sahne100 g
-
Pfeffer¼ TL
-
Curry1 TL
-
Makrele, geräuchert in Würfeln (2 cm)200 g
Nutrition per 4 Portionen
Calories
2085 kcal /
8724 kJ
Protein
138 g
Fat
81 g
Carbohydrates
202 g
Fiber
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Movie-Mania!
12 Recipes
Germany
Germany
You might also like...
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1 h
Würziges Orangenhähnchen mit Basmati-Reis
1 h
Peking-Hähnchen mit Reisglasnudeln
45min
Malva Pudding
55min
Ritter-Omelette
40min
Spanischer Bohnentopf
1 h 10min
Milchtee (港式奶茶)
25min
Jungli Laal Maas
5 h
Marmitako (Thunfischeintopf)
40min
Thunfisch mit Kartoffelragout
50min
Fischeintopf mit Koriander
45min
Marokkanische Harira-Suppe mit Hähnchen
55min