Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 20 g Pflanzenöl
- 10 g Tomatenmark
- 3 TL Curry, mild
- 500 g Hackfleisch, gemischt
- 50 g Sultaninen
- 100 g Wasser
- 150 g Erbsen, TK
- 1 ¼ TL Salz
- 5 Prisen Pfeffer
- 450 g Möhren, in Stücken (3 cm)
- 180 g Knollensellerie, in Stücken (3 cm)
- 30 g Butter
- 30 g Mandelstifte
- 150 g Griechischer Joghurt (10% Fett)
- Nutrition
- per 1 Portion
- Calories
- 2662 kJ / 636 kcal
- Protein
- 32 g
- Carbohydrates
- 27 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yorkshirepudding mit Birnen-Bohnen-und-Speck-Salat
1h
Hähnchen-Eintopf mit Süßkartoffeln und Kidneybohnen
45 min
Wagyu-Eintopf mit Süßkartoffeln (Dubai)
2h
Hähnchen-Tajine mit Birnen und Backpflaumen
40min
Süßkartoffel-Chili
50min
Brot-Pudding mit Kardamom
1h
Boboti (pikant gewürzter Hackbraten)
1h 10min
Irish-Stout-Beef (Irland)
1h 15min
Süßkartoffel-Chorizo-Eintopf
40min
Spanischer Kartoffelauflauf
1h 30min
Süßkartoffel-Eintopf mit Kabanossi
1h 50min
Sheperd`s Pie
1h 30min