抹茶奶油奶酪配覆盆子

抹茶奶油奶酪配覆盆子

3.0 2 ratings
Prep. 10min
Total 6 h 20min
8 人份

Ingredients

  • 蛋液
    250 克
  • 170 克
  • ¼ 茶匙
  • 黄油 冷藏,切块
    170 克
  • 奶油乳酪 切块
    500 克
  • 抹茶粉
    30 克
  • 覆盆子
    180 克

Difficulty

medium


Nutrition per 1 人份

Protein 21.2 g
Calories 2296 kJ / 548.8 kcal
Fat 38.5 g
Fiber 1.9 g
Carbohydrates 28.1 g

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