Devices & Accessories
抹茶奶油奶酪配覆盆子
Prep. 10min
Total 6 h 20min
8 人份
Ingredients
-
蛋液250 克
-
糖170 克
-
盐¼ 茶匙
-
黄油 冷藏,切块170 克
-
奶油乳酪 切块500 克
-
抹茶粉30 克
-
覆盆子180 克
Difficulty
medium
Nutrition per 1 人份
Protein
21.2 g
Calories
2296 kJ /
548.8 kcal
Fat
38.5 g
Fiber
1.9 g
Carbohydrates
28.1 g
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