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Ingredients
- 20 g milk
-
20
g fresh yeast crumbled
or 2 tsp dried instant yeast (8 g) - 350 g bread flour plus extra for dusting
- 4 eggs
- 60 - 100 g sugar to taste
- 1 tsp salt
- 170 g butter, unsalted cut in pieces, plus extra for greasing
- 1 egg yolk lightly whisked, for glazing
- Nutrition
- per 1 slice
- Calories
- 200 kcal / 836 kJ
- Protein
- 5 g
- Fat
- 11 g
- Carbohydrates
- 20 g
- Fiber
- 1 g
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