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- 20 g milk
g fresh yeast, crumbled
or 2 tsp dried instant yeast (8 g)
- 350 g bread flour, plus extra for dusting
- 4 eggs
- 60 - 100 g sugar, to taste
- 1 tsp salt
- 170 g butter, unsalted, cut in pieces, plus extra for greasing
- 1 egg yolk, lightly whisked, for glazing
- per 1 slice
- 836 kJ / 200 kcal
- 5 g
- 20 g
- 11 g
- 1 g
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