Brioche
TM6 TM5 TM31

Brioche

4.6 (40 rating)

Ingredients

  • 20 g milk
  • 20 g fresh yeast, crumbled
    or 2 tsp dried instant yeast (8 g)
  • 350 g bread flour, plus extra for dusting
  • 4 eggs
  • 60 - 100 g sugar, to taste
  • 1 tsp salt
  • 170 g butter, unsalted, cut in pieces, plus extra for greasing
  • 1 egg yolk, lightly whisked, for glazing

Nutrition
per 1 slice
Calories
836 kJ / 200 kcal
Protein
5 g
Carbohydrates
20 g
Fat
11 g
Fiber
1 g

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