Pizza Margherita
TM6 TM5 TM31

Pizza Margherita

4.7 (24 ratings)

Ingredients

Pizza Dough

  • extra virgin olive oil, for greasing
  • 220 g water, room temperature
  • 1 tsp sugar
    or 1 tsp malt powder
  • 20 g fresh yeast, crumbled
    or 2 tsp dried instant yeast (8 g)
  • 400 g strong white bread flour
  • 30 g extra virgin olive oil
  • 1 tsp fine sea salt

Margherita Topping

  • 200 g mozzarella, cut in pieces
  • 250 g tinned chopped tomatoes
  • 2 - 3 pinches fine sea salt, to taste
  • 1 Tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves, torn in pieces

Nutrition
per 1 portion
Calories
2673.5 kJ / 639 kcal
Protein
25.9 g
Carbohydrates
79 g
Fat
24.2 g
Saturated fat
8.5 g
Fiber
4.6 g
Sodium
997.3 mg

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