Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- extra virgin olive oil, for greasing
- 220 g water, room temperature
-
1
tsp sugar
or 1 tsp malt powder -
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast (8 g) - 400 g strong white bread flour
- 30 g extra virgin olive oil
- 1 tsp fine sea salt
Margherita Topping
- 200 g mozzarella, cut in pieces
- 250 g tinned chopped tomatoes
- 2 - 3 pinches fine sea salt, to taste
- 1 Tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves, torn in pieces
- Nutrition
- per 1 portion
- Calories
- 2673.5 kJ / 639 kcal
- Protein
- 25.9 g
- Carbohydrates
- 79 g
- Fat
- 24.2 g
- Saturated fat
- 8.5 g
- Fiber
- 4.6 g
- Sodium
- 997.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
