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Ingredients
- 150 g Gruyère cheese, cut in pieces (2 cm)
- 4 medium eggs
- 60 g plain flour, plus extra for dusting
- 300 g milk
- 50 g unsalted butter, diced, plus extra for greasing
- 1 pinch ground nutmeg
- ½ tsp fine sea salt
- 1 pinch ground black pepper
-
100
g whipping cream
or double cream
- Nutrition
- per 1 portion
- Calories
- 1399.7 kJ / 334.6 kcal
- Protein
- 14.6 g
- Carbohydrates
- 11 g
- Fat
- 25.9 g
- Saturated fat
- 14.9 g
- Fiber
- 0.3 g
- Sodium
- 450.5 mg
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