Apple tart
TM5 TM31 TM6

Apple tart

4.2 (25 ratings)

Ingredients

Pastry

  • 75 g butter, unsalted, cut in pieces, plus extra for greasing
  • 150 g plain flour, plus extra for flouring
  • 1 pinch salt
  • ½ tsp vanilla sugar, homemade
    or ¼ tsp natural vanilla extract
  • 50 g water

Topping

  • 900 - 1000 g apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
  • 30 g sugar
  • 10 g butter

Nutrition
per 1 slice
Calories
915 kJ / 218 kcal
Protein
2 g
Carbohydrates
30 g
Fat
10 g
Fiber
2.2 g

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