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Ingredients
- 30 g azeite
- 15 g farinha
- 100 g cebola
- 200 g cenoura cortada em pedaços
- 2 dentes de alho
- 2 c. sopa de mostarda de Dijon
- 1 c. sopa de folhas de tomilho, mais q.b. p/ guarnecer
- 500 g batata branca c/ casca cortada em cubos (3 cm aprox.)
- 150 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - ½ - 1 c. chá de sal
- 1 pitada de pimenta
- 800 g peito de frango s/ pele cortado em cubos (4 cm aprox.)
- 100 g natas c/ 35% de gordura
- Nutrition
- per 1 dose
- Calories
- 1508.1 kJ / 360.4 kcal
- Protein
- 33.1 g
- Carbohydrates
- 22.5 g
- Fat
- 15 g
- Saturated fat
- 5.4 g
- Fiber
- 3.4 g
- Sodium
- 351.8 mg
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