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Ingredients
- 50 g manteiga
- 250 g alho-francês cortado às rodelas
- 300 g peitos de frango cortados em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g leite
- 30 g farinha
- 1 c. chá de mostarda
- 100 g natas
- 20 g estragão
- 500 g massa folhada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2621.2 kJ / 626.5 kcal
- Protein
- 21.5 g
- Carbohydrates
- 47.2 g
- Fat
- 37.8 g
- Saturated fat
- 20.1 g
- Fiber
- 1.2 g
- Sodium
- 578.8 mg
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