奶油紅豆沙餡

奶油紅豆沙餡

4.2 47 ratings
Prep. 10min
Total 5 h 15min
900 克

Ingredients

  • 紅豆 泡水4小時(詳見要訣)、瀝乾
    300 克
  • 1500 克
  • 200 克
  • 奶油 切塊,置於室溫軟化
    30 克
  • 麥芽糖
    20 克

Difficulty

easy


Nutrition per 100 克

Protein 7 g
Calories 860 kJ / 205 kcal
Fat 2 g
Fiber 6.2 g
Carbohydrates 44.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...