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Ingredients
- 300 克 紅豆 ，泡水4小時(詳見要訣)、瀝乾
- 1500 克 水
- 200 克 糖
- 30 克 奶油 ，切塊，置於室溫軟化
- 20 克 麥芽糖
- Nutrition
- per 100 克
- Calories
- 860 kJ / 205 kcal
- Protein
- 7 g
- Carbohydrates
- 44.6 g
- Fat
- 2 g
- Fiber
- 6.2 g
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