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Ingredients
- 300 克 豬里肌肉 ，切絲(約0.5公分×5公分)
- 1 茶匙 糖
- 2 茶匙 醬油
- 2 茶匙 米酒
- 10 克 油
- 1 - 1 ½ 大匙 甜麵醬 ，依個人口味調整
- ¼ 茶匙 烏醋
- ½ 茶匙 白胡椒粉
- 8 枝 蔥 ，切絲，泡水後瀝乾
- 1 枝 新鮮紅辣椒 ，去籽，切絲
- Nutrition
- per 1 人份
- Calories
- 646.6 kJ / 154.7 kcal
- Protein
- 16.6 g
- Carbohydrates
- 5.4 g
- Fat
- 6.8 g
- Saturated fat
- 2.1 g
- Fiber
- 1 g
- Sodium
- 235.6 mg
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